Sometimes we need a kick in the pants, someone or some thing to light a fire. This past weekend at FoodBlogForum Atlanta the Spark was Lit.
Hosted by Jaden and Scott of SteamyKitchen and Diane and Todd from WhiteOnRiceCouple with event planning by Gwen of BunkyCooks, the first East Coast FoodBlogForum weekend was another worthwhile, information-packed affair.
Aside from having the opportunity to see Club Med Food Blogger Camp, 2010 friends, I finally got to see a friend who moved to Atlanta over 3 years ago. Our time together only added to the “get away from it all” weekend. After just a few minutes with Kathy, I was quickly reminded that if there’s one friend on this planet that will tell it to me straight, she’s the one. “Thank God you colored your hair — the gray was horrendous.” “STOP wearing those baggy shirts, they make you look bigger than you really are.” “You don’t have a big butt, stop that!” “What, are you kidding me, everyone loves you!” So, once the weekend was over, I felt better than when I arrived and my head was filled with more great information to help build a better blog.
But don’t be fooled, it wasn’t all about chatting it up with old and new friends. The time spent with friends met 8 months ago in Mexico and new friends and acquaintances met during the event at the fabulous pre-party and cooking demo presented by Kevin Rathbun at the local Viking store led into the all day symposium at The Shed at Glenwood. Sure, my butt is still killing me. I had no idea there are bones in there — really? Ouch. But the information delivered was, as expected, invaluable.
We talked about the important task of finding our voice which is something I’m still working on. My dream? I’d love to travel back to far off places and discover the food outside of restaurants. I did restaurants already. I want to meet home cooks and chefs, housekeepers and moms that are making a name for themselves in their towns and villages and with their families. I’ve imagined getting into the kitchen in a restaurant working side by side with people that may not speak a language I understand. Going to a market to shop with the family cook and learning about the ingredients being used in the meal, cooking and then sitting down to share with them would probably end in scores of opportunities for new posts with photos, videos and recipes.
Sure, there are travel blogs and guides and yes, there are fabulous food blogs, but somehow, the combination of both lights a fire for me.
The weekend taught me to think outside the box and to tred into uncharted territory. It’s time to get down to it and to begin writing a plan. Thank you FoodBlogForum for the inspiration.
In 2007 my career with a large, but shrinking high tech Fortune 50 \"left me,\" leaving a void in my life. While lamenting the loss and flying around the world looking for a new career to get married to, I discovered a way to use a familiar outlet during tough times -- writing. My blog-writing morphed into writing about my favorite past time -- Food! I purchase food, sell food, make food, watch food being made, broadcast meal preparation, photograph and blog about food. Like I said; Food! To change this standard text, you have to enter some information about your self in the Dashboard -> Users -> Your Profile box.